Another simple variation on the delicious Magic Cookie Bars. This one has a little dried cranberry to give it a little Christmas color.
Holly Berry Bars
Contributed by Phyllis at Studio 627
½ cup butter
2 cups graham cracker crumbs
1 14 oz. Can Fat Free Eagle Brand Condensed Milk
12 ounces White Chocolate chips
1 ½ cups chopped pecans
8 oz. Dried cranberries—craisins
Preheat oven to 350oF (325oF for glass pans). Melt butter in bottom of a 9×13 inch baking pan in the oven. Add the graham cracker crumbs and stir to make a crust. Sprinkle nuts, dried cranberries and white chocolate chips on top of the crust. Drizzle with the condensed milk. Bake for 30 minutes. Cool and cut into bars.
We can’t sell you girl scout cookies online so sharing our favorite recipes is our attempt at a virtual bake sale. Your donation will help us go to Maine to volunteer at Camp Sunshine, a camp for children with life threatening diseases and their families, this summer.