This is one of my mom’s recipes, and one of my all time favorites!
Lemon Coconut Squares
1st layer
1 1/2 cups flour
1/2 cups brown sugar
1/2 cups butter
mix and spread in a 9×13″ pan. Bake at 350 for 15 minutes, let cool a bit.
2nd layer
2 eggs
1 cup brown sugar
1 1/2 cup coconut
1 cup chopped pecans
2 Tbsp flour
1/2 tsp baking powder
1/2 tsp vanilla
1/4 tsp salt
beat together. Spread on top of 1st layer and bake 20 minutes more.
3rd layer
1 cup powdered sugar (sifted)
1 Tbsp melted butter
juice and zested rind of one lemon
mix together and spread on cookies when out of the oven. Set in refrigerator to cool. Cut in squares. Cuts better when cold.