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Springerle
Springerle are German in origin. They are hard, dry anise-flavored cookies, ideal for dunking in tea or coffee but perhaps most loved for their visual quality. I got my first springerle rolling pin from my husband’s mom, who had gotten … Continue reading
Cut Out Cookies
This is my most cherished recipe. I remember my mom making these beautiful Santas and bringing them to my class when she was room mother and I always thought they were so beautiful and so good. The cookie cutter was … Continue reading
Posted in Rolled Cookies
Tagged cookies, fancy, rolled, showstoppers, sugar cookies
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